Casseroles, Pancake recipe

Brinjal Spinach Bake

Tuesday, January 19th, 2010

Ingredients
Spinach (palak) 4 cups, boiled and pureed
Green peas 1 cup, boiled
Onions 2, chopped
Garlic pods 2, chopped
Potatoes 3 large, boiled and peeled
Brinjals 2, sliced into rounds
Worcestershire sauce 1 tsp
Tinned pineapple 2 slices, cut into cubes
Turmeric powder (haldi) ½ tsp
Butter 2 tbsps
Fresh cream 2 tbsps

Corn Casserole

Tuesday, January 19th, 2010

Ingredients
Butter 200 gms, melted
Onion 1 large, chopped
Green bell pepper/capsicum (shimla mirch) 1 medium, chopped
Red bell pepper1 medium, chopped
Eggs 3
Sour cream 1 cup
Sweetened corn 200-250 gms (1 can)
Milk 1/3 cup
Corn flour 2 tbsp
Salt to taste
Pepper to taste
Cheddar cheese 1 cup, shredded