Chaat Recipe
Chinese Tikki Chaat
Tuesday, March 9th, 2010A wonder example of Fusion cooking! Chinese Tikki Chaat recipe put together both the elements and ingredients of Indian as well as Chinese culinary world. A lip-smacking delicacy, you have best of both the worlds.
Dilkhush Chaat
Tuesday, March 9th, 2010A very healthy chaat, that could be prepared instantly. Loaded with the goodness of nuts and sprouts, wholla! Scrumptious too!
Peas Kachori
Friday, December 11th, 2009Ingredients
All purpose flour (maida) 2 cups
Wheat flour (gehun ka atta) ½ cup
Frozen peas ½ cup, boiled
Ginger paste 1 tsp
Fennel seeds powder (saunf powder) 1 tbsp
Green chillies 4, grounded to paste
Coriander leaves (dhania leaves) 1 tbsp
Oil for frying
Salt to taste
Aloo Sprout Kachori
Friday, November 27th, 2009Ingredients
For the dough
All purpose flour (maida) 3 cups
Wheat flour (ghehun ka atta) ½ cup
Oil 2 tbsp
Salt to taste
Water for kneading
