Chutney,Raita Recipe

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Boondi Raita/ Boondi Raitha

Saturday, March 13th, 2010

Discover how to make Boondi Raitha, awesome simple cuisine that can be prepared in few minutes.

Ugadi Pacchadi

Saturday, March 13th, 2010

Ugadi Pacchadi is prepared on the commencement of Telugu New Year. It is basically a Prasad or offering to lord that is eaten as the first thing on the Ugadi Day.

Onion Raita

Friday, December 11th, 2009

Ingredients
Curd (dahi) 1 cup
Onion 1, finely chopped
Coriander leaves 2 tbsp, finely chopped
Salt to taste
Pepper powder (kali mirch powder) to taste
Green chillies 4-5, finely chopped
Water 1 cup

Ingredients
Roasted peanuts (groundnuts) 100 gms, soaked in warm water for half an hour
Garlic flakes 4-6, chopped
Green chillies 2-3, chopped
Coriander leaves 2-3 sprigs
Curry leaves 2 sprigs
Mustard seeds (rai) ½ tsp
Oil 1 tbsp
Curd (dahi) 1 cup
Cumin seeds (jeera) ½ tsp
Salt to taste

Tomato Chutney

Wednesday, December 9th, 2009

Ingredients
Tomatoes 2 large, finely chopped
Raisins (kishmish) 2 tsp
Cardamom (elaichi) 6-8, grounded
Sugar 6 oz
Salt to taste
Vinegar ½ cup
Red chilli powder (lal mirch powder) 1 tsp
Curry leaves 2 sprigs
Cloves (lavang) 5-6
Garlic 2-3 flakes, chopped
Onion 1 small, chopped
Oil 1 tbsp

Dhania Chutney / Coriander Chutney

Wednesday, December 9th, 2009

Ingredients
Mint leaves (pudina leaves) 1 small bunch
Coriander leaves (dhania leaves) 2 bunch
Green chillies 4-5
Onion 2 small
Garlic cloves 4-5
Cumin seeds (jeera) 1 tsp
Ginger paste ½ tsp
Lime juice 1 ½ tsp
Salt to taste
Water if needed.