Dal Recipe

Gujarati Dal

Friday, March 12th, 2010

Sweet, sour, tangy Gujarati dal to savor!

Dal Palak/ Spinach Dal (Palak Kurra Pappu)

Friday, March 12th, 2010

Natural, healthy, tasty spinach dal that can be rustled up in few minutes, try today!

Fenugreek Dal / Methi Dal (Menthe Kura Pappu)

Friday, March 12th, 2010

Here is the recipe that gives sneak peak into restaurant type methi dal recipe. Good for health and equally delicious.

Lemon Rasam

Friday, February 26th, 2010

Rasam a sour and tangy delicacy from the Tamil south Indian platter can be consumed with rice or like soup as such. Aromatic, spicy and hot, get pleasure from the juicy lemon flavor.

Tomato Rasam

Wednesday, January 20th, 2010

Ingredients
Tomato 3-4 large
Sambar powder 1 tsp
Pepper (kali mirch) 1 tsp
Cumin seeds (jeera) 1 tsp
Turmeric powder (haldi) ½ tsp
Asafetida (heeng) 2 pinches
Green chillies 3-4, slit
Curry leaves 2 sprigs
Coriander leaves (dhania leaves) 2 tbsp, finely chopped
Mustard seeds (rai) ½ tsp
Cumin seeds (jeera) ½ tsp
Salt to taste
Oil/ghee for tempering
Water for cooking
Pigeon pea (tuar dal/ toor dal) 3 tbsp, [...]

Mutton Dalcha

Monday, November 16th, 2009

Ingredients
Mutton ¼ kg
Bengal gram (Chana da)l ¼ kg
Bottle gourd ½ small cup
Garlic flakes 6 nos, grinded
Ginger 1” long, grinded
Salt to taste
Chilli powder (lal mirch powder) 1 tsp
Turmeric powder (haldi) ½ tsp
Cloves (lavang) 2-3 nos
Cardamom (elaichi) 2-3 nos
Cinnamon (dalchini) sticks 2 small
Tamarind (imli) one small lemon size ball
Onions 4
Green chillies 8
Caraway seeds (shahjeera) ½ tsp
Fresh [...]

Panucha

Tuesday, October 20th, 2009

Ingredients
For Moong Squares
Split green gram (moong dal) 300 gms
Pepper (kali mirch powder) powder ½ tsp
Clove (lavang) powder ½ tsp
Cumin (jeera) ½ tsp
Brown cardamom (badi elaichi) 1 crushed
Salt to taste
Oil for frying

For Gravy
Bay leaf (tej patta) 2 nos
Cumin (jeera) powder 1tsp
Cinnamon (dal chini) sticks 2 nos
Red chilly (lal mirch) 3 nos
Asafetida (heeng) 1 pinch
Red chilly powder [...]