Egg Recipes
Tomato Cut Curry
Tuesday, December 8th, 2009Ingredients
Tomato 1 kg, finely cut
Cumin seeds (jeera) 50 gms
Coriander seeds (sabut dhania) 50 gms
Coconut powder 50 gms
Ginger, garlic paste 1 tbsp
Red chilli powder (lal mirch powder) 1 tbsp
Onion 3, finely chopped
Tamarind paste 2 tbsp
Salt to taste
Boiled eggs 3
For seasoning
Oil 4 tbsp
Cumin seeds (jeera) 1 tbsp
Garlic 7-10 cloves
Curry leaves 2-3 sprigs
Red chillies 5-6
Stuffed Mushroom Omlette
Tuesday, December 8th, 2009Ingredients
Mushroom 1 cup, boiled and mashed
Eggs 4
Onion 1, finely chopped
Green chillies 2, finely chopped
Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Pepper powder (kali mirch powder) ¼ tsp
Salt to taste
Butter for frying
Egg Curry
Friday, December 4th, 2009Ingredients
Eggs 3
Onions 2 large, chopped
Tomato 1 large, chopped
Turmeric powder (haldi) ½ tsp
Red chilli powder (lal mirch powder) ½ tsp
Cumin (jeera) ½ tsp
Salt to taste
Coriander leaves (dhania leaves) 1 small bunch
Oil for cooking
Water for cooking
Egg Frankie
Sunday, November 29th, 2009Ingredients
Wheat flour (ghehun ka atta) ¼ kg
Eggs 6
Grated Carrots 1 cup
French beans 1 cup, chopped
Capsicum ½ cup, diced
Onions 1 cup, chopped
Ginger juliennes 1 tbsp
Garlic pods 1 tbsp, chopped
Green chillies 3-4, finely chopped
Red chilli powder (lal mirch powder) 2 tsp
Chaat masala 3 tbsp
Lemon 4, halved
Salt to taste
Oil for cooking
Water as needed
Spinach Egg Florentine
Sunday, November 29th, 2009Ingredients
Spinach ¼ kg, boiled and ground to spate
Butter 200 gms
Pepper powder (kali mirch powder) ½ tsp
Soft fried Omlettes 6
Bread slices 6
Grated cheese 1/3 cup
Salt to taste
Oil for cooking
Egg 65
Sunday, November 29th, 2009Ingredients
Hard boiled eggs 4-5
Onion 1 no
Ginger piece ¼” long
Garlic flakes 7-8, peeled
Corn flour 1 cup
All purpose flour (maida) ½ cup
Oil 1 cup
Soya sauce ½ tsp
Red chilli powder (lal mirch powder) 1 tsp
Water to cook
Salt to taste
Fish Tamarind Curry/ Chintachiguru Methallu Curry
Friday, November 20th, 2009
Ingredients
Tamarind leaves (chintachiguru, imli ke patte) ¼ kg
Dried fish (methallu) 150 gms
Onion 4 no, 4 medium sized, finely chopped
Green chillies 10-12 no, slit
Turmeric powder (haldi) 1 tbsp
Red chilli powder (lal mirch powder) 2 tbsp
Eggs 4-5
Oil 2-3 tbsp
Cloves (lavang) 9-10 nos
Cardamom (elaichi) 5-6 nos
Salt to taste
Stuffed Egg Parathas
Tuesday, October 27th, 2009Ingredients
For dough
Wheat flour (ghenhu ka aatta) 2 cups
Salt to taste
Water for kneading
Stuffing
Pepper powder (kali mirch powder) ½ tsp
Coriander leaves (dhania leaves) 1 bunch chopped
Eggs boiled and mashed 4 nos
Salt to taste
Oil or ghee for frying
Mushroom Egg Parathas
Tuesday, October 27th, 2009Ingredients
Wheat flour (ghenhu ka aatta) 2 cups
Eggs 3
Sliced mushrooms ½ cup
Onion 1 no chopped finely
Coriander leaves (dhania leaves) 2 tbsp finely chopped
Green chillies 4-5 nos finely chopped
Pepper to taste
Salt to taste
Water for kneading
Stuffed Egg Parathas
Tuesday, October 27th, 2009Ingredients
All purpose flour (maida) 2 cups
Wheat flour (ghenhu ka aatta) 2 cups
Butter 1 tbsp
Sugar 1 tsp
Salt to taste
Milk for kneading
Oil
For stuffing
Kheema cooked 250 gms
Onion 1 no (minced)
Green chillies chopped finely 4-5 nos
Coriander leaves (dhania leaves) 1 tbsp
Mint leaves (pudina leaves) 1 tsp
Salt to taste
Omlettes 6 nos made of 6 eggs
Mix all the ingredients well except [...]
