Kabab, Pakoda,Cutlet Recipe
« Previous EntriesKhandvo
Wednesday, March 10th, 2010This delicacy comes from Gujarat, appetizing, mouth watering, prepared during festivities.
Khichhdi Dhokla
Tuesday, March 9th, 2010Very light, fluffy, these delectable dhoklas are wholesome. Mouth watering, palatable Khichhdi Dhoklas can be prepared as light afternoon snack in jiffy.
Dahi Keema Samosa
Saturday, February 27th, 2010Munchies, that will turn any sulky rainy afternoon bright. Dig into some hot mutton samosas with tangy chutneys with friends and family.
Izgara Tavuk
Saturday, February 27th, 2010Dig into spicy juicy kebabs, the Arabic style. The kebabs so tender that they melt in the mouth, so try grilled chicken the Arabic way and take pleasure in.
Pasta Patties
Saturday, January 23rd, 2010Bored of regular pasta preparation! Pasta patties give new dimension to pasta cooking. Enjoy tasty crispy patties with pasta over hot cuppa of tea.
Grilled Pakoras
Saturday, January 23rd, 2010For the calorie conscious people, grilled Pakoras are the ultimate solution to oil laden Pakoras. Enjoy guilt free nibbles, have oil free Pakoras cooked over hot grill at tea time.
Cabbage Dhokla
Wednesday, January 20th, 2010Gujarat is synonymous for its food and vibrant culture. Dhokla is one of the popular gujarati farsans. In the given recipe below, the regular dhokla is given twist with use of cabbage, easy to make and equally delicious.
Bareedola
Wednesday, January 20th, 2010A lip smacking delicacy goes well with tea, resembles good old Frankie. Easy to make!
Sheek Moong Dal Kebab
Tuesday, January 19th, 2010Ingredients
Split yellow gram (yellow moong dal) 1 cup
Potato 1 large, boiled and grated
Onion1 medium, grated
Red chilli powder (lal mirch powder) 1 tsp
Garam masala powder ½ tsp
Turmeric powder (haldi) ¼ tsp
Ginger garlic paste 1 tbsp
Chat masala 2 tsp
Fresh coriander leaves (dhania leaves), 1 small bunch, finely chopped
Salt to taste
Oil for cooking
Kakori Kabab
Thursday, December 31st, 2009Ingredients
Minced meat ½ kg
Raw Papaya paste 50 gms
Brown cardamom (badi elaichi) 1 tsp, powdered
Green cardamom (hari elaichi) 1 tsp, powdered
Coriander seeds (sabut dhania), 1 tsp powdered
Poppy seeds (khuskhus), 2 tsp, powdered
Cumin seeds (jeera) 1 tsp, powdered
Green chillies 4, crushed
Khova 100 gms, mashed
Onions 2, grated
Ginger paste1 tbsp
Garlic paste 1 tbsp
Gram flour (besan) 100 gms, roasted
Ghee 50 [...]
