Leftover Recipe
Turkey Spinach Curry
Friday, February 26th, 2010Turkey Spinach Curry
Turkey with spinach in coconut milk may sound unusual combination, but the truth is there is plenty of flavor in this rich stew. The best part is it takes 15-20 minutes to rustle up this delicious treat. It could be cooked with any leftover meat, ban the leftover meat sandwiches and give your [...]
Idli Upma
Tuesday, January 19th, 2010Ingredients
Left over idlis 9-10, cut into small pieces
Bengal gram (chana dal) 1 tbsp
Black gram (urad dal) 1 tbsp
Mustard seeds (rai) ½ tsp
Cumin seeds (jeera) ½ tsp
Asafetida (heeng) 2 pinches
Green chilles 4-5, finely chopped
Red chilles 2-3
Carrot grated ½ cup
Onion 2 large, finely chopped
Peas ½ cup, boiled
Turmeric powder (haldi) ½ tsp
Salt to taste
Oil for cooking
Curry leaves 2 [...]
Chapatti Upma
Wednesday, January 13th, 2010Ingredients
Left over chapattis 7-8
Onion 1, finely chopped
Green chillies 3-4, chopped
Carrot 1, grated
Red chilli powder (lal mirch powder) 1/4 tsp
Turmeric powder (haldi) ½ tsp
Cumin seeds (jeera) ½ tsp
Mustard seeds (rai) ½ tsp
Curry leaves 2 sprigs
Asafetida (heeng) 2 pinch
Bengal gram (chana dal) 1 tsp
Black gram (urad dal) 1tsp
Sugar ½ tsp
Coriander leaves (dhania leaves) 1 bunch, finely chopped
Salt [...]
Curd Rice
Tuesday, October 27th, 2009Ingredients
Rice 250 gms
Fresh Curd 1 cup
Split black gram (Urad dal) 1 tsp
Split Bengal gram (Chana dal) 1 tsp
Red chillies 5-6 nos
Mustard seeds (rai) 1tsp
Salt to taste
Curry leaves 1 bunch
Oil
Spring Onion Rice
Tuesday, October 27th, 2009Ingredients
Rice 250 gms
Split black gram (Urad dal) 1 tsp
Split bengal gram (Chana dal) 1 tsp
Asafetida 2 pinches
Turmeric powder (haldi powder) ¼ tsp
Spring onion 1 bunch
Green chillies 4 nos (slit)
Mustard seeds (rai) 1tsp
Cumin seeds (Jeera) 1 tsp
Red chilli powder (lal mirch powder) 1 tsp
Ginger garlic paste 1 tbsp
Salt to taste
Curry leaves 1 bunch
Oil for cooking
Potato Rice / Aaloo Bhath
Tuesday, October 27th, 2009Ingredients
Long grain rice (basmati rice) 250 gms
Medium size potatoes 2 nos (cut length wise)
Grated fresh coconut ½ cup
Coriander leaves (dhania leaves) 2 tbsps chopped
Salt to taste
Turmeric powder (haldi powder) ½ tsp
Red chilli powder (lal mirch powder) 1 tsp
Coriander powder (dhania powder) 1 tsp
Garam masala ½ tsp
Oil 2 tbsps
Mustard seeds (rai) 1 tbsp
Cumin seeds (jeera) 1 [...]
Papad Rice / Popadum Rice
Tuesday, October 27th, 2009Ingredients
Rice 250 gms
Split black gram (Urad dal) 1 tsp
Split bengal gram (Chana dal) 1 tsp
Asafetida 2 pinches
Turmeric powder (haldi powder) ¼ tsp
Ground nut 50 gms crushed
Green chillies 4 nos (slit)
Red chillies 4 nos
Mustard seeds (rai) 1tsp
Papads (popadum) 5-6 nos
Garam masala powder 1 tsp
Salt to taste
Curry leaves 1 bunch
Oil for cooking
Lemon Rice
Tuesday, October 27th, 2009Ingredients
Rice 250 gms
Split black gram (Urad dal) 1 tsp
Split Bengal gram (Chana dal) 1 tsp
Ground nut 25 gms
Asafetida 2 pinches
Turmeric powder (haldi powder) ¼ tsp
Green chillies 4 nos (slit)
Red chillies 4 nos
Mustard seeds (rai) 1tsp
Ginger pieces 1 tsp
Salt to taste
Curry leaves 2 sprigs
Oil for cooking
Dal Parathas
Tuesday, October 20th, 2009Ingredients
Wheat flour (ghenhu ka parathas) 2 cups
Oil for cooking
Yellow dal curry (could be used left over too)
