Microwave recipe

Creamy Prawns / Malai Prawns

Saturday, February 27th, 2010

Prawns are the versatile sea food; it could be sautéed, baked, grilled, fried or steamed. It can make the drabbest dinner a real gourmet treat. Here is a dish, made from jumbo tiger prawns with fresh coconut milk and its cream rendering creamy flavor.

Coffee Walnut Cake with Coffee Mocha Icing (Egg less)

Friday, February 26th, 2010

Coffee Walnut Cake like mom used to make with yummy mocha icing. Love this cake, easy to prepare and equally tempting!

Stuffed Chicken Breasts

Friday, February 26th, 2010

Stuffed Chicken Breasts

Main course dish might bother you with the regular stuffing and roasting of chicken and will leave you worried about chicken being not baked to perfection. This is a simple but flavorful dish. The cheese melts and oozes into the chicken on baking while the extra crispness is added by the bacons, which [...]

Sheek Moong Dal Kebab

Tuesday, January 19th, 2010

Ingredients
Split yellow gram (yellow moong dal) 1 cup
Potato 1 large, boiled and grated
Onion1 medium, grated
Red chilli powder (lal mirch powder) 1 tsp
Garam masala powder ½ tsp
Turmeric powder (haldi) ¼ tsp
Ginger garlic paste 1 tbsp
Chat masala 2 tsp
Fresh coriander leaves (dhania leaves), 1 small bunch, finely chopped
Salt to taste
Oil for cooking

Roasted Chicken with Garlic

Tuesday, December 15th, 2009

Ingredients
50-60 cloves of garlic unpeeled
2 ½ kg roasting chicken
Dried rosemary 1 tbsp OR fresh rosemary 2 sprigs
Olive oil ½ cup
Black pepper (kali mirch) to taste
Lemon 1, halved

Mint Mutton Casserole

Monday, December 7th, 2009

Ingredients
Mutton chops 6
Tomatoes 350 gms, blanched and chopped
Onion 1 medium, chopped
Garlic 3-4 cloves, crushed
Sugar 1 tbsp
Mint leaves (pudina leaves) 1 small bunch, chopped
Bay leaf (tej patta) 1
Grated cheese 50 gms
Bread crumbs 50 gms
Oil 2 tbsp
Pepper powder (kali mirch powder) ¼ tsp
Salt to taste

Vegetable Makhanwala

Saturday, December 5th, 2009

Vegetable Makhanwala
Ingredients
Peas 50 gms
Cauliflower, 100 gms, cut into small florets
Carrots 2, cut into long strips
Fresh cream ½ cup
All purpose flour (maida) 1 tbsp
Red chilli powder (lal mirch powder) ½ tsp
Milk ½ cup
Tomato ketchup 2 tbsp
Butter 1 tbsp
Onion 1, sliced
Water to cook
Salt to taste