Chicken Recipes
« Previous EntriesIzgara Tavuk
Saturday, February 27th, 2010Dig into spicy juicy kebabs, the Arabic style. The kebabs so tender that they melt in the mouth, so try grilled chicken the Arabic way and take pleasure in.
Chicken Wraps
Saturday, February 27th, 2010Dig into some delectable, lip-smacking Chinese food. Juicy crispy chicken wrapped up in colorful lettuces, the flavor comes out with oozing sauces.
Stuffed Chicken Breasts
Friday, February 26th, 2010Stuffed Chicken Breasts
Main course dish might bother you with the regular stuffing and roasting of chicken and will leave you worried about chicken being not baked to perfection. This is a simple but flavorful dish. The cheese melts and oozes into the chicken on baking while the extra crispness is added by the bacons, which [...]
Kodi Curry
Friday, February 26th, 2010Kodi Curry
This non-vegetarian cuisine is from the Andhra platter. A dish to die for, goes well with rice, pulav and even nan. Kodi Curry is definitely a curry for spicy fare.
Chicken Korma
Thursday, December 31st, 2009Ingredients
Chicken 1 kg
Onions 2 large
Green chillies 3-4
Ginger-garlic paste 1 tbsp
Red chilli powder (lal mirch powder) ½ tsp
Coconut ½
Cashew nuts (kaju) 10-12
Poppy seeds (khuskhus) 1 tbsp
Cloves (lavang) 2-3
Bay leaves (tej patta) 2
Cinnamon sticks (dalchini) 2, small
Cardamom (elaichi) 2-3
Turmeric powder (haldi) 1/2 tsp
Coriander powder (dhania powder) ½ tsp
Salt to taste
Fresh coriander leaves (dhania leaves) 1 small bunch [...]
Kashmiri Chicken
Thursday, December 31st, 2009Ingredients
Chicken 1 kg
Onions 200 gms, cut into small pieces
Tomatoes 200 gms, cut into small pieces
Red chilli powder (lal mirch powder) ½ tbsp
Turmeric powder (haldi) ½ tsp
Pepper powder (kali mirch powder ) ½ tsp
Curd (dahi) 5 tbsp
Cashew nut (kaju ) 50 gms, soaked and ground to paste
Cudapah almond / almondette (Chironji) 25 gms, soaked and ground [...]
Chicken Dilkhus
Wednesday, December 16th, 2009Ingredients
Dressed chicken 750 gms
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Tomato puree ½ cup
Cashew nut paste (kaju paste) ½ cup
Salt to taste
Vinegar 1 tsp
Green chilli sauce 1 tbsp
Red chilli sauce 1 tbsp
Curd (dahi) ½ cup
Oil for cooking
Cashew nut (kaju)10-12, roasted
Creamy Chicken Soup
Wednesday, December 16th, 2009Ingredients
Chicken breasts 2, chopped
Onion 1 chopped
Cauliflower 500 gms, chopped
Chicken stock 4 cups
Milk 1 cup
Salt to taste
Pepper to taste
Bread croutons
Oil for cooking
Chicken Majestic
Wednesday, December 16th, 2009Ingredients
Boneless chicken 150 gms, julienne sliced
Corn flour 1 cup
All purpose flour (maida) 1 small cup
Egg 1
Salt to taste
Pepper to taste
Green chillies 3-4
Oil for frying
Ginger paste1 tsp
Garlic paste 1 tsp
Dash of lime juice
Chicken Country Roast
Tuesday, December 15th, 2009Ingredients
Chicken 1 kg
Onion 400 gms, sliced
Green chilles 6, ground
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Red chilli powder (lal mirch powder) 1 ½ tsp
Turmeric powder (haldi) ½ tsp
Cumin seeds (jeera) 1 tsp
Coriander seeds (sabut dhania ) 2 tbsp
Garam masala powder 2 tsp
Coriander leaves (dhania leaves) ¼ cup, finely chopped
Oil 150 ml
Salt to taste
Raisins (kishmish) 15 gms
Cashew [...]
