Fish Recipe
Tuna With Cheese Pasta
Thursday, December 31st, 2009Ingredients
Penne 250 gms
Broccoli florets 300 gms
Cottage cheese 200 gms
Cheddar cheese 100 gms
Canned Tuna in brine 200 gms, drained
Tomato puree 1 cup
Oil 1 tsp
Salt to taste
Pepper to taste
Fish Cutlet
Wednesday, December 16th, 2009Ingredients
Fish 250 gms
Milk ½ cup
Butter 3 tsp
All purpose flour (maida) 4 tsp
Onion 1 small, finely chopped
Green chillies 2-3, finely chopped
Worcestershire sauce 4 tsp
Egg 1, beaten
Bread crumbs for coating
Potatoes 2 medium sized, boiled, peeled and mashed
White pepper ½ tsp
Salt to taste
Chepala Pulusu
Monday, December 7th, 2009Ingredients
Fish 1 kg
Ginger 2” long
Garlic 1 pod
Cloves (lavang) 4
Coriander seeds (sabut dhania) 6 tsp, crushed
Cardamom (elaichi) 2 nos
Tamarind paste (imli paste) 4 tbsp
Red chilli powder (lal mirch powder) 1 ½ tsp
Turmeric powder (haldi powder) ½ tsp
Onions 2 medium
Curry leaves 2 sprigs
Coriander leaves (dhania leaves) 2 tsp
Salt to taste
Water
Oil for cooking
Fish Tamarind Curry/ Chintachiguru Methallu Curry
Friday, November 20th, 2009
Ingredients
Tamarind leaves (chintachiguru, imli ke patte) ¼ kg
Dried fish (methallu) 150 gms
Onion 4 no, 4 medium sized, finely chopped
Green chillies 10-12 no, slit
Turmeric powder (haldi) 1 tbsp
Red chilli powder (lal mirch powder) 2 tbsp
Eggs 4-5
Oil 2-3 tbsp
Cloves (lavang) 9-10 nos
Cardamom (elaichi) 5-6 nos
Salt to taste
Easy to Bake Fish
Friday, November 20th, 2009Ingredients
Fish ½ kg
Onion 1 large, ground to paste
Green chillies 2-3 no’s, ground to paste
Ginger 1” long, ground to paste
Lemon juice 3 tbsp
Pepper powder (kali mirch powder) ½ tsp
Chilli sauce ½ tsp
½ tsp butter
4 tbsp oil
Salt to taste
Khus Khus Fish Curry
Monday, November 16th, 2009Ingredients
Fish ½ kg
Poppy seeds (khus khus) ½ tsp
Cumin seeds (jeera) ¼ tsp
Mustard seeds (rai) ¼ tsp
Onion 1 no
Tomato 1 no
Garlic cloves 6
Turmeric powder (haldi) ¼ tsp
Red chilli powder (lal mirch powder) ¼ tsp
Salt to taste
Oil for cooking
Coriander leaves (dhania leaves) for garnishing
