Mutton Recipe
« Previous EntriesDahi Keema Samosa
Saturday, February 27th, 2010Munchies, that will turn any sulky rainy afternoon bright. Dig into some hot mutton samosas with tangy chutneys with friends and family.
Shorba
Saturday, February 27th, 2010Shorba is one recipe instant for winter fixes. Curl up sipping hot cuppa over warm fireplace and have a relaxed evening.
Nargisi Kofta
Friday, February 26th, 2010Nargisi Kofta
Dig into spicy, soft koftas this weekend. The unconventional cooking with egg and the creamy, spicy gravy will even make you crave for more.
Hyderabadi Kheema
Thursday, December 31st, 2009Ingredients
Mutton minced ½ kg
Peppercorns 5-6, powdered
Cloves (lavang) 5-6, powdered
Cinnamon sticks (dalchini) 2, small
Cardamom (Elaichi) 5-6
Onion 2, finely chopped
Oil for cooking
Ginger garlic paste 1 tbsp
Turmeric powder (haldi) ½ tsp
Red chilli powder (lal mirch powder) 1 tsp
Green chillies 4, finely chopped
Fresh coriander leaves (dhania leaves) 1 small bunch, finely chopped
Mint leaves (pudina leaves) 1 small bunch, finely [...]
Minced Meat Masala Cutlet
Monday, December 7th, 2009
Ingredients
Minced meat 250 gms
Grated coconut ½ cup
Green chillies 2-3
Red chilli powder (lal mirch powder) 1 tsp
Cloves (lavang) 3-4
Cinnamon powder (dalchini powder) 1 tsp
Ginger garlic paste 2 tbsp
Turmeric powder (haldi) ½ tsp
Puffed Bengal gram (chana dal) ½ cup
Salt to taste
Oil for frying
Mint Mutton Casserole
Monday, December 7th, 2009
Ingredients
Mutton chops 6
Tomatoes 350 gms, blanched and chopped
Onion 1 medium, chopped
Garlic 3-4 cloves, crushed
Sugar 1 tbsp
Mint leaves (pudina leaves) 1 small bunch, chopped
Bay leaf (tej patta) 1
Grated cheese 50 gms
Bread crumbs 50 gms
Oil 2 tbsp
Pepper powder (kali mirch powder) ¼ tsp
Salt to taste
Brown Stew
Monday, December 7th, 2009Ingredients
Mutton or Pork ½ kg
French beans ¼ kg, chopped
Carrots ¼ kg, chopped
Cabbage 1 small, chopped
Cauliflower 1 small, chopped
Potatoes 2-3, cut
Mint (pudina) 1 small bunch, cut
Green chillies 6-8, slit
Cinnamon (dalchini) 4-5 sticks
Cloves (lavang) 4-5
Tomatoes ¼ kg
Onions ¼ kg, chopped into thin slices
All purpose flour (maida) 1 cup
Vinegar 1 tsp
Oil for cooking
Salt to taste
Water
Shikampur Kebabs
Sunday, November 29th, 2009Ingredients
Boneless mutton 1 kg
Puffed bengal gram (Puffed chana) 100 gms
Onion 1 large, sliced
Garlic 1 whole
Green chilies 4-5
Red chillies (sabut lal mirch) 5-6
Mint leaves (pudina leaves) 1 small bunch, chopped
Salt to taste
Oil 100 gms
Curd (dahi) 200 gms, hung and drained
Onion 1, finely chopped
Coriander leaves (dhania leaves), 1 small bunch
Red chilli powder (lal mirch powder) ½ tsp
Turmeric [...]
Azam Jahi Keema
Sunday, November 29th, 2009Ingredients
Kheema 1 kg
Tomatoes ½ kg
Onion large 2-3, finely chopped
Eggs 7
Salt to taste
Turmeric powder (haldi) 1 tsp
Red chilli powder (lal mirch powder) 4 tsp
Ginger garlic paste 1 ½ tbsp
Red chillies (sabut lal mirch) 2-3
Oil for cooking
Mint leaves (pudina leaves)
Curry leaves
Malabar Stew
Friday, November 20th, 2009Ingredients
Mutton ½ kg
Fresh Coconut milk 250 ml
Potatoes ¼ kg
Onions 3, sliced thinly
Ginger garlic paste 1 tsp
Mixed vegetables like beans, turnip, cucumber, peas, potato, carrot, gourd etc 1 cup
Oil for cooking
Salt to taste
Water for cooking
