Other meat recipe
« Previous EntriesSuper Prawns Fry
Saturday, February 27th, 2010A popular easy to make, Chinese delicacy with real oriental flavors. The best part is these juicy prawns are crisp from the outside and succulent, and tender from the inside. The tangy sweet flavored sauces make it relish able.
Turkey Spinach Curry
Friday, February 26th, 2010Turkey Spinach Curry
Turkey with spinach in coconut milk may sound unusual combination, but the truth is there is plenty of flavor in this rich stew. The best part is it takes 15-20 minutes to rustle up this delicious treat. It could be cooked with any leftover meat, ban the leftover meat sandwiches and give your [...]
Bacon Pancakes
Thursday, December 31st, 2009Ingredients
For the Pancake
All purpose flour (maida) 1 cup
Egg 1
Cold milk 1 ¼ cup
Oil for frying
A pinch of salt
For the Filling
Bacon rashers 8
Canned Corn 120 gms
Pepper ½ tsp
Butter 60 gms
Mushrooms 500 gms
Cream 8 tbsp
Salt to taste
Kakori Kabab
Thursday, December 31st, 2009Ingredients
Minced meat ½ kg
Raw Papaya paste 50 gms
Brown cardamom (badi elaichi) 1 tsp, powdered
Green cardamom (hari elaichi) 1 tsp, powdered
Coriander seeds (sabut dhania), 1 tsp powdered
Poppy seeds (khuskhus), 2 tsp, powdered
Cumin seeds (jeera) 1 tsp, powdered
Green chillies 4, crushed
Khova 100 gms, mashed
Onions 2, grated
Ginger paste1 tbsp
Garlic paste 1 tbsp
Gram flour (besan) 100 gms, roasted
Ghee 50 [...]
Meat Loaf
Tuesday, December 15th, 2009Ingredients
Minced mutton 400 gms
Bread slices 2, crust removed
Eggs 2, beaten
Salt to taste
Pepper to taste
Parsley (ajmod) 1 tbsp, chopped
Worcester sauce ½ tsp
Garlic cloves 2, crushed
Onion 1 small, minced
Tomato soup 1 tin
For Sauce
Tomatoes 200 gm, skinned and quartered
Onion 1, chopped
Garlic cloves 2, chopped
Salt to taste
Pepper to taste
Worcester sauce ¼ tsp
Glazed Ham
Tuesday, December 15th, 2009Ingredients
Smoked leg of ham 2 kg
Brown sugar ¼ kg
Honey ¼ kg
Bread crumbs 250 gms
Water
Cloves 15-20 cloves
Beer to soak ham
Spring onions 4-5 sprigs, finely chopped
Bay leaf (tej patta) 3-4
Carrots 2-3, finely chopped
Leeks (gandhna /vilayti lahsun) 10-12 cloves
Peppercorns (kali mirch) 5-6
Kheema Baghara Capsicum
Monday, December 14th, 2009Ingredients
For Gravy
Capsicum 12
Kheema 250 gms
Onion 2, finely chopped
Green chillies 4, slit
Black cardamom (badi elaichi) 4
Oil ¾ cup
Tomato 3, pureed
Coconut milk ½ cup
Cashew nut paste (kaju paste) 2 tbsp
Butter 2 tbsp
Curd (dahi) 2 tsp
Coriander leaves (dhania leaves) 2 tbsp
For Stuffing
Peanuts/Groundnuts (moongphalli), 50 gms, fried and powdered
Red chilli powder (lal mirch powder) 2 tsp
Coriander powder (dhania powder) [...]
Sweet and Sour Meatballs
Tuesday, December 8th, 2009Ingredients
Minced meat ½ kg
Pineapple pieces 300 gms (canned)
Garlic cloves 3-4, crushed
Pepper ½ tsp
Salt to taste
Red pepper1
Green pepper1
White vinegar 2 tbsp
Sugar 3 tbsp
Corn flour 1 tbsp
Oil 10 tbsp
Shepherd’s Pie
Monday, December 7th, 2009
Ingredients
Minced meat 500 gms
Potatoes 450 gms, boiled and mashed
Onions 2, large, chopped
All purpose flour (maida) 1 tbsp
Butter 3 tbsp
Stock 150 gms
Pepper ¼ tsp, grounded
Milk 75 ml
Tomato 115 gms, blanched nad chopped
Grated cheese 3 tbsp
Azam Jahi Keema
Sunday, November 29th, 2009Ingredients
Kheema 1 kg
Tomatoes ½ kg
Onion large 2-3, finely chopped
Eggs 7
Salt to taste
Turmeric powder (haldi) 1 tsp
Red chilli powder (lal mirch powder) 4 tsp
Ginger garlic paste 1 ½ tbsp
Red chillies (sabut lal mirch) 2-3
Oil for cooking
Mint leaves (pudina leaves)
Curry leaves
