Non-Vegatarian Recipes
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Thursday, April 22nd, 2010Try unusual smoked salmon mousse
Squid Fish Fry
Saturday, April 10th, 2010Try this unusual Fish recipe, and crave for more
Mangalorean Crab Curry
Saturday, April 10th, 2010Crab meat is very tender, so ensure that the crabs are not over cooked, a spicy tangy, dish from the Mangalorean Platter.
Spicy Sardine Curry
Saturday, April 10th, 2010Spicy sardine curry is wonderful recipe which goes well with rice. It is made with fresh spices, coconut, tamarind and has distinctive flavor.
Ambot Tik
Saturday, April 10th, 2010This is a fish recipe, the fish mainly used is either catfish or shark, however one can go with other fish if these are not available. It’s spicy and hot in taste.
Mangalorean Fish Curry
Thursday, April 8th, 2010Mangalorean style fish curry is rich and exotic in taste. Mangaloreans make use of coconut with dry masalas, the curry is hot as red chillies are used generously. Mangalorean Fish Curry has a distinct flavor.
Kori Rotti
Thursday, April 8th, 2010Kori roti is generally served with roti or with crisp rice flakes preparation; this is available in any Mangalore store. It is a traditional dish of the Bunts, which is served at wedding or party. Well how it is eaten, simply soak the roti in the curry and eat. ?
Lamb Dhansak
Thursday, April 8th, 2010No occasion is complete without a dhansak recipe in Parsi community. So why not bring a slice of Parsi treat in your house. Lamb dhansak is made with lentils, masalas, chutneys and lamb. A delectable mouth-watering treat
Chicken Pancakes
Thursday, April 8th, 2010Pancakes are everyone’s delight and if the pancakes are made with chicken, it s a perfect bliss. Made with onions, cheese, chicken and tomato this pancake is treat for foodies.
Kerala Chicken Stew
Wednesday, April 7th, 2010Try Kerala Chicken Stew with authentic Appams
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