Sea Food Recipes
Creamy Prawns / Malai Prawns
Saturday, February 27th, 2010Prawns are the versatile sea food; it could be sautéed, baked, grilled, fried or steamed. It can make the drabbest dinner a real gourmet treat. Here is a dish, made from jumbo tiger prawns with fresh coconut milk and its cream rendering creamy flavor.
Crab Corn Fritters
Wednesday, December 16th, 2009Ingredients
Crab meat 100 gms
Sweet corn ears, 6
Onion 1, medium, grated
Fresh coriander (dhania leaves) 2 tbsp, finely chopped
Coriander powder (dhania powder) 1 tsp
Eggs 3, beaten
Garlic cloves 2-3, crushed
Corn flour 50 gms
Salt to taste
Pepper to taste
Oil for cooking
Peppery Lobster
Wednesday, December 16th, 2009Ingredients
Lobster medium sized, 2
Egg 1
White pepper ½ tsp
Corn flour 1 tbsp
Soya sauce 1 tsp
Garlic cloves 5, finely chopped
Ajinomoto ½ tsp
Spring onion 2 sprigs, finely chopped
Green chillies 2, finely chopped
Oil for frying
Back pepper for sprinkling
Salt to taste
Mushroom Shrimps
Tuesday, December 15th, 2009Ingredients
Mushroom 500 gms, quartered
Onion 1 ½ cup, minced
Coriander powder (dhania powder) 1 ¼ tsp
Red chilli powder (lal mirch powder) 1 tsp
Ginger garlic paste 1 tsp
Cardamoms (elaichi) 2
Cloves (lavang) 2
Coriander leaves (dhania leaves) 2 tbsp, finely chopped
Shrimps ½ cup, cleans and washed
Green chilli 2, finely chopped
Cumin powder (jeera powder) ½ tsp
Turmeric powder (haldi) ½ tsp
Cinnamon (dalchini) [...]
Prawn Koftas
Friday, November 20th, 2009Ingredients
Prawns 1 kg
Onions 6 nos
Eggs 6 nos
Coriander seeds (dhania sabut) 1 tsp
Green chillies 10-12 nos
Turmeric powder (haldi) 1 tsp
Coriander leaves (dhania leaves) 1 small bunch
Salt to taste
Oil for frying
Fish Tamarind Curry/ Chintachiguru Methallu Curry
Friday, November 20th, 2009
Ingredients
Tamarind leaves (chintachiguru, imli ke patte) ¼ kg
Dried fish (methallu) 150 gms
Onion 4 no, 4 medium sized, finely chopped
Green chillies 10-12 no, slit
Turmeric powder (haldi) 1 tbsp
Red chilli powder (lal mirch powder) 2 tbsp
Eggs 4-5
Oil 2-3 tbsp
Cloves (lavang) 9-10 nos
Cardamom (elaichi) 5-6 nos
Salt to taste
Easy to Bake Fish
Friday, November 20th, 2009Ingredients
Fish ½ kg
Onion 1 large, ground to paste
Green chillies 2-3 no’s, ground to paste
Ginger 1” long, ground to paste
Lemon juice 3 tbsp
Pepper powder (kali mirch powder) ½ tsp
Chilli sauce ½ tsp
½ tsp butter
4 tbsp oil
Salt to taste
Khus Khus Fish Curry
Monday, November 16th, 2009Ingredients
Fish ½ kg
Poppy seeds (khus khus) ½ tsp
Cumin seeds (jeera) ¼ tsp
Mustard seeds (rai) ¼ tsp
Onion 1 no
Tomato 1 no
Garlic cloves 6
Turmeric powder (haldi) ¼ tsp
Red chilli powder (lal mirch powder) ¼ tsp
Salt to taste
Oil for cooking
Coriander leaves (dhania leaves) for garnishing
