Pickle Recipe

Ginger Pickle

Monday, March 8th, 2010

Ginger is popular ingredient for pickles and salads. A wonderful digestive and can be combined with various vegetables while cooking. It renders distinctive flavor and reduces flatulence.

Fish Pickle

Friday, November 20th, 2009

Ingredients
Fish ½ kg
Turmeric powder (haldi) 1/2tsp
Black pepper powder (kali mirch powder)1 tsp
Salt as needed
Red chilli powder (lal mirch powder) 2 tbsp
Ginger 1 tbsp, chopped
Garlic 1 tbsp, chopped
Green chillies 4-5 nos, slit
Fenugreek (methi) 1 tsp, roasted and powdered
Vinegar 3 tsp
Gingelly oil (til ka oil)

Chicken Pickle

Friday, November 20th, 2009

Ingredients
Chicken 1 kg
Garlic paste 3 tbsp
Ginger paste 3 tbsp
Garam masala 3 tbsp
Red chilli powder (lal mirch powder) 4-5 tbsp
Lemon juice ½ cup
Oil 3 cups
Salt 5 tbsp

Mutton Pickle

Thursday, November 19th, 2009

Ingredients
Mutton 1kg boneless
Oil ½ kg
Mustard seeds (rai) ½ tsp
Cumin seeds (jeera) ½ tsp
Fenugreek seeds (methi) ½ tsp
Ginger paste 75 gms
Garlic paste 75 gms
Turmeric powder (haldi) ½ tsp
Mustard powder (rai powder) 50 gms
Cumin powder (jeera powder) 75 gms
Red chilli powder (lal mirch powder) 75 gms
Tamarind (imli) 25 gms, grounded to paste
White vinegar 1 cup