Regional Recipes
« Previous EntriesRaw Tamarind Pickle / Green Tamarind Pickle /Chintakaya Pickle
Sunday, March 14th, 2010Chintakaya Pickle is absolutely fantastic. The tangy tamarind, mustard, garlic combined, gives heavenly flavor.
Javarisi Payasam / Sago kheer/ Sabudana Kheer
Sunday, March 14th, 2010This dessert is prepared in most part of India but known with different names. Down south it is called as Javarisi Payasam and in other part Sabudana Kheer. It is basically prepared during festivities, a popular recipe consumed during fasting.
Ajmeri Kalakand
Sunday, March 14th, 2010Most of the sweets of India are milk based and Ajmeri Kalakand is no exception. It is made by boiling milk, with sugar, till it attains preferred thickness and texture. It is known for its distinctive flavor and is golden brown in color.
Milk Poli / Pal Poli
Sunday, March 14th, 2010It is a very popular recipe of south, one of the traditional sweets, known for its taste. Pal is term used for milk. Polis are made in numerous ways, with semolina, maida and soaked in sweetened reduced milk. Rich in taste… yum…yum…yummy!
Oats Payasam
Sunday, March 14th, 2010Elegant Indian dessert for great indulgence!
Qubaani Ka Meetha
Sunday, March 14th, 2010When it comes to Qubaani Ka Meetha there is no equivalent substitute for it. This Indian dessert reminds of the legacy of raja’s and the maharajas, the royals of yester years.
Muttar ka Sheera
Sunday, March 14th, 2010This Marwari delicacy is usually prepared during Navratiri celebrations. It is offered to goddess Durga, during this auspicious festive occasion. This sheera is variation of common pista ka sheera.
Chanar Payesh
Sunday, March 14th, 2010A perfect Bengali dessert to tickle the taste buds. It is rich kheer made with cottage cheese (paneer). So indulge in sweet tooth this season, rich dessert from Bengal.
Misti Doi / Mishti Doi
Sunday, March 14th, 2010Misti Doi or Mishti Doi is sweetened yoghurt dessert from Bengal. This type of dessert is common in Orissa and West Bengal. Sugar is used as sweetening agent along with thick milk and yoghurt. This dessert is delicately seasoned with cardamom for fragrance.
Mexican Sandwich
Saturday, March 13th, 2010Sandwiches are recipes that can be rustled up in jiffy to attend, untimely hunger pangs. This sandwich comes right from the Mexican land; try some with delectable Mexican Sauces.
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