Andhra Recipes
« Previous EntriesDal Palak/ Spinach Dal (Palak Kurra Pappu)
Friday, March 12th, 2010Natural, healthy, tasty spinach dal that can be rustled up in few minutes, try today!
Fenugreek Dal / Methi Dal (Menthe Kura Pappu)
Friday, March 12th, 2010Here is the recipe that gives sneak peak into restaurant type methi dal recipe. Good for health and equally delicious.
Spicy Tuvar Dal Koftas
Monday, March 8th, 2010Healthy dal koftas made of tuvar dal. Unusual curry, different from conventional kofta curries! Dish out some this week end for your loved ones and relish!
Dum ka Baingan
Monday, March 8th, 2010Here’s a sneak peak into the Nawabi dishes of Hyderabad. A perfect pit stop for authentic dishes rustled up. So here is the nawabi, dum ka baingan secret dished out.
Dahi Keema Samosa
Saturday, February 27th, 2010Munchies, that will turn any sulky rainy afternoon bright. Dig into some hot mutton samosas with tangy chutneys with friends and family.
Nargisi Kofta
Friday, February 26th, 2010Nargisi Kofta
Dig into spicy, soft koftas this weekend. The unconventional cooking with egg and the creamy, spicy gravy will even make you crave for more.
Kodi Curry
Friday, February 26th, 2010Kodi Curry
This non-vegetarian cuisine is from the Andhra platter. A dish to die for, goes well with rice, pulav and even nan. Kodi Curry is definitely a curry for spicy fare.
Hyderabadi Kheema
Thursday, December 31st, 2009Ingredients
Mutton minced ½ kg
Peppercorns 5-6, powdered
Cloves (lavang) 5-6, powdered
Cinnamon sticks (dalchini) 2, small
Cardamom (Elaichi) 5-6
Onion 2, finely chopped
Oil for cooking
Ginger garlic paste 1 tbsp
Turmeric powder (haldi) ½ tsp
Red chilli powder (lal mirch powder) 1 tsp
Green chillies 4, finely chopped
Fresh coriander leaves (dhania leaves) 1 small bunch, finely chopped
Mint leaves (pudina leaves) 1 small bunch, finely [...]
Chepala Pulusu
Monday, December 7th, 2009Ingredients
Fish 1 kg
Ginger 2” long
Garlic 1 pod
Cloves (lavang) 4
Coriander seeds (sabut dhania) 6 tsp, crushed
Cardamom (elaichi) 2 nos
Tamarind paste (imli paste) 4 tbsp
Red chilli powder (lal mirch powder) 1 ½ tsp
Turmeric powder (haldi powder) ½ tsp
Onions 2 medium
Curry leaves 2 sprigs
Coriander leaves (dhania leaves) 2 tsp
Salt to taste
Water
Oil for cooking
Andhra Chicken
Saturday, November 21st, 2009Ingredients
Chicken 1 whole
Onions 2 large, sliced
Green chillies 5-6 nos, slit
Ginger garlic paste 2 tbsp
Tomatoes 3 large, cut into small pieces
Turmeric powder (haldi powder) 1 tsp
Poppy seeds (khuskhus) 2 tbsp
Dry cononut 1 samll piece
Red chilli powder (lal mirch powder) 2 tsp
Curd (dahi) 6 tbsp
Cloves (lavang) 5-6 nos
Cinnamon (dalchini) 5-6 small sticks
Garam masala powder 1 tbsp
Coriander leaves [...]
