Awadhi Recipes

Shorba

Saturday, February 27th, 2010

Shorba is one recipe instant for winter fixes. Curl up sipping hot cuppa over warm fireplace and have a relaxed evening.

Badam Chicken

Friday, November 20th, 2009

Ingredients
Chicken with bones, 1 kg
Almonds (badam) 100 gms, ground to paste
Cloves (lavang) 4-5 no, crushed
Cardamom (elaichi) 7-8 no, crushed
Cinnamon powder (dalchini powder) 1 tsp
Caraway seeds (shahjeera) 1 tsp
Coriander leaves (dhania leaves) 2 bunch, finely chopped
Mint leaves (pudina), cleaned and chopped
Curd (dahi) 1 ½ cup
Green chilli paste 1 tsp
Turmeric powder (haldi) ½ tsp
Ginger garlic paste 1 [...]

Yakhni Pulao

Monday, November 16th, 2009

Ingredients
Mutton shoulder whole 1 kg
Turmeric powder (haldi) 1 tsp
Ginger garlic paste 1 tbsp
Salt to taste
Long grain rice (basmati rice) 500 gms (soaked)
Ghee 1 tbsp
Green cardamoms (elaichi) 5 no
Bay leaves 2 no
Cloves (lavang) 6-7 no
Cinnamon (dalchini) stick 2 small
1 Onion large, finely chopped
Coriander leaves (dhania leaves) ½ cup
Mint leaves (pudina) ¼ cup
Green chillies 4 no, slit [...]