Gujarati Recipe

Khandvo

Wednesday, March 10th, 2010

This delicacy comes from Gujarat, appetizing, mouth watering, prepared during festivities.

Khichhdi Dhokla

Tuesday, March 9th, 2010

Very light, fluffy, these delectable dhoklas are wholesome. Mouth watering, palatable Khichhdi Dhoklas can be prepared as light afternoon snack in jiffy.

Aaloo Gathia

Tuesday, March 9th, 2010

Savor sumptuous, yummy, tasty gathias with potato twit.

Chowli Ma Dhokli/Chavli Ma Dhokli

Friday, January 22nd, 2010

Chowli Ma Dhokli/ chavli Ma Dhokli is another popular dish from lip smacking Guajarati platter. Made with flat beans (chowli/chavli), gram flour (besan) and gourd (tori/ turai), gravy, with , gram flour (besan) balls.

Cabbage Dhokla

Wednesday, January 20th, 2010

Gujarat is synonymous for its food and vibrant culture. Dhokla is one of the popular gujarati farsans. In the given recipe below, the regular dhokla is given twist with use of cabbage, easy to make and equally delicious.

Patra

Friday, November 20th, 2009

Ingredients

Colocasia leaves 4 bunches
Gram flour (besan) 250 gms
Salt to taste
Sugar 1 tsp
Red chilly powder (lal mirch powder) 1 tsp
Tamarind (imli) pulp 1 cup thick
Red chilly flakes 3nos

For tempering
Mustard seeds (rai) 1 tsp
Asafetida (heeng) 2 pinches
Curry leaves
White Sesame seeds (white til) 1 tsp
Oil for frying