Kashmiri Recipes
Kashmiri Pulao
Tuesday, October 27th, 2009Ingredients
Basmati rice 500 gms
Mint leaves (pudina leaves) 2 small bunches
Bay leaves (tej patta) 2 nos
Cardamom (elaichi) 5-6 nos
Cinnamon sticks (dal chini) 4 small ones
Cloves (lavang) 7-8 nos
Cumin seeds (shah jeera) 1 tsp
Nutmeg (jaiphal) one small piece
Ghee 50-70 gms
Saffron 8-10 strands soaked in warm Milk ½ cup
Cashew nuts (kaju) 25 gms
Raisins (kishmish) 25 gms
Tuti fruti 25 [...]
