Kashmiri Wazwaan Recipes
Kashmiri Chicken
Thursday, December 31st, 2009Ingredients
Chicken 1 kg
Onions 200 gms, cut into small pieces
Tomatoes 200 gms, cut into small pieces
Red chilli powder (lal mirch powder) ½ tbsp
Turmeric powder (haldi) ½ tsp
Pepper powder (kali mirch powder ) ½ tsp
Curd (dahi) 5 tbsp
Cashew nut (kaju ) 50 gms, soaked and ground to paste
Cudapah almond / almondette (Chironji) 25 gms, soaked and ground [...]
