Regional Recipes
« Previous Entries Next Entries »Mango Dal / Kairi ki Dal
Tuesday, April 27th, 2010An Awadhi style dal recipe. Kairi ki Dal or Dal Amiya comes from the Lucknowi nawabi platter. It is sour, tangy made with pigean peas, raw mango with pure ghee seasoning.
Vazhakai Podimas / Mashed Raw Banana Curry/ Kele Ki Subzi
Tuesday, April 27th, 2010A typical tamil curry, which is prepared in almost all the occasion, the main ingredients is the raw plantain with coconut seasoning.
Arachuvitta Sambar
Tuesday, April 27th, 2010Hotel style sambar made with coconut gravy. It could be consumed with rice, idli, dosa simply any thing
Amritsari Dal
Monday, April 26th, 2010Nothing can beat delicacy like Dal Amritsari, made with black gram, bengal gram, butter, ghee with onion and tomato seasoning, it’s a dish to die for.
Thuvaiyal
Monday, April 26th, 2010A very tasty, south Indian chutney that could be consumed with almost most of the udipi tiffins like dosa, idli, upma etc. it is made with coconut, lentils and tamarind.
Upma Kozhakattai / Upma Balls / Upma Dumplings
Monday, April 26th, 2010Upma is one of the popular breakfast recipes of India, while kozakattai is a dish that is offered to lord Ganesha by the Tamil community. Upma Kozhakattai is steamed rice flour balls with coconut seasoning, it goes well with any lentil coconut chutney, thogail or thuviyal. Some times small jaggery piece is kept inside these [...]
Semphalli ki Dal/ Lima Beans Dal Curry
Monday, April 26th, 2010Semphalli ki dal is prepared with pigeon pea (tuvar dal) and lima beans or sem in coconut gravy. It has a distinct south Indian flavor because of typical gravy preparation and perfect south Indian tempering on top.
Aloo Mutter
Monday, April 26th, 2010Punjabi food is known for its rich gravy, great textured food. The food in usually heavy and has generous dose of oil, ghee or butter. It is made with potatoes, peas and dry and whole masalas and goes well with Indian bread or rice.
Kuli Paniyaram with Coconut Gram Chutney
Monday, April 26th, 2010Kuli Paniyaram is a dish from the Tamil Chettinad Platter can be served as evening snack or for break fast. It is basically consumed with gram chutney; it is made with idli batter and is prepared in a special vessel called paniyaram chati.
Pal Kozhakattai / Sweet Milk Balls
Monday, April 26th, 2010A very yummy sweet, made the Tamil way. Sweet rice dumplings are cooked in sweetened milk.
« Previous Entries Next Entries »
