Parsi Recipes

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Lamb Dhansak

Thursday, April 8th, 2010

No occasion is complete without a dhansak recipe in Parsi community. So why not bring a slice of Parsi treat in your house. Lamb dhansak is made with lentils, masalas, chutneys and lamb.  A delectable mouth-watering treat

Lagano Sas

Monday, April 5th, 2010

This is salmon fish cooked with sauce, egg, tomatoes and onions. A perfect Parsi fish delite!

Kolmino Patio

Monday, April 5th, 2010

This is a prawn recipe of the Parsi’s community; care should be taken as the prawns meat is tender and has to be cooked very quickly.

Vegetable Dhansak

Thursday, April 1st, 2010

Dhansak a traditional culinary fare of Parsis, here is the vegetarian version to relish with rice and rotis.

Chicken Farcha

Thursday, April 1st, 2010

One of the most popular cuisine from the parsi community, made with chicken, bread crumbs dipped in beaten egg and deep fried.

Roasted lamb Leg/ Lamb Roast

Friday, March 26th, 2010

A spicy version of regular lamb leg recipe.

Roast Gosht

Friday, March 26th, 2010

A regular parsi meat dish which is cooked in most of the parsi homes regularly.

Parsi Mint Tea / Leeli Chai/ Parsi Fudino Chai

Friday, March 26th, 2010

It is a stimulating refreshing drink and can be consumed hot or cold. It is very good antioxidant and works well in muscle ache, head ache and aids digestion. Lemon grass is good as it is known for anti bacteria and anti fungal properties. It tastes great, free from, caffeine and lifts up spirit.

Lagan Nu Stew

Friday, March 26th, 2010

This sweet, sour vegetable stew is spicy is meant for occasions like wedding. Infact lagan nu stew translates into stew for wedding. Made with fresh seasonal vegetables and sauces, it is a delectable treat for any occasion.

Chicken Dhansak

Thursday, March 25th, 2010

Chicken dhansak is very popular Parsi recipe. It is made with pigeon pea, chicken collaborated with amazing spices.

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