Punjabi Recipe
Cream Chicken
Friday, November 20th, 2009Ingredients
Chicken 1 kg (breasts and legs only)
Tomato puree ¼ kg
Tomato sauce ½ cup
Red chilli powder (lal mirch powder) 1 tbsp
Fresh thick cream ½ cup
Oil 2 tbsp
Onions 3, finely sliced
Salt to taste
Stuffed Potato Parathas / Aaloo Parathas
Friday, November 20th, 2009
Ingredients
Wheat flour (Ghenhu ka atta) 2 cups
Salt to taste
Water for kneading
Oil
For stuffing
Potatoes ½ kg boiled and peeled
Coriander leaves (dhania leaves) ½ cup, small
Red Chilly powder (lal mirch powder) 1 tsp
Turmeric powder (haldi) ½ tsp
Garam masala powder 1 tsp
Salt to taste
Murgh Masala
Friday, November 20th, 2009Ingredients
Chicken 1 kg, cleaned and cut into desired pieces
Cumin seeds (jeera) 1 tsp
Turmeric powder (haldi) ¼ tsp
Cinnamon sticks (dalchini) 2 small
Cloves (lavang) 4-5 nos
Ginger 2” long
Garlic flakes 5-6
Onions 2 large
Red chillies 5-6
Tomatoes 1 kg
Oil for cooking
Salt to taste
Ginger Chicken
Friday, November 20th, 2009Ingredients
1 kg chicken
Soya sauce 4 tbsp
Tomato sauce 4 tbsp
Red chilli powder (lal mirch powder) 2 tbsp
Ginger paste 3 tbsp
Garlic paste 3 tbsp
Coriander leaves (dhania leaves) 1 bunch
Ajinomoto ½ tsp
Onions medium sized, 4 nos
Oil for cooking
Salt to taste
