Udipi Recipes

Pundi Gatti

Friday, November 27th, 2009

Ingredients
Rice 1 cup
Grated Coconut ½
For seasoning
Black gram (urad dal) ½ tsp
Mustard seeds (rai) ½ tsp
Refined oil 2 tbsp
Red chilli (lal mirch) 1-2
Water 2 glasses

Rotti Kodhel

Friday, November 27th, 2009

Ingredients
Rice 2 cups
Beaten rice (poha) ½ cup
Salt to taste
For masala
Grated Coconut 1
Red chillies (lal mirch) 5-6
Cumin seeds (jeera) ½ tsp
Coriander seeds (dhania sabut) 1 tbsp
Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Curry leaves 2 sprigs
Tamarind (imli) paste, 1 tbsp
Turmeric powder (haldi) ½ tsp
Refined oil 2 tbsp
Salt to taste

Menthe Dosa/ Fenugreek Dosa

Friday, November 27th, 2009

Ingredients

Black gram (urad dal) 1 cup
Rice 3 cups
Fenugreek seeds (methi) ½ tsp
Beaten rice (poha) ½ cup
Salt to taste

Set Dosa

Friday, November 27th, 2009

Ingredients
Beaten rice (mota poha) 1 cup
Rice 1 cup
Butter milk 1 cups
Salt to taste