Rice, Biryani, Pulao Recipe
« Previous EntriesSpanish Rice/Mexican Rice
Monday, March 1st, 2010Spanish Rice or Mexican Rice is made with rice, tomatoes and other ingredients. One can incorporate any seasonal vegetables for added flavor. It is one of the popular dishes of south west America and is served as side dish with other Mexican cuisine.
Matar Pulao/ Green Peas Pulao
Wednesday, December 9th, 2009Ingredients
Long grain rice (basmati rice 2 cups uncooked
Frozen peas 2 cups
Onion 4 medium sized, chopped
Green chillies 2, slit
Ginger 1” long, grated
Cumin seeds (jeera) 1 tsp
Cinnamon (dalchini) 2” long stick
Butter 4 tbsp
4 ½ cups water
Salt to taste
Onion Pulao
Wednesday, December 9th, 2009Ingredients
Rice 200 gms
Cardamom (elaichi) 2-3
Cloves (lavang) 2-3
Cumin seeds (jeera) 1 tsp
Bay leaves (tejpatta) 3-4
Oil 4 tbsp
Onion 450 gms, cut lengthwise
Salt to taste
Water for cooking
Fresh coriander leaves (dhania leaves) 1 tbsp, finely chopped
Tomato rings 4-5
Vegetable Fried Rice
Wednesday, December 9th, 2009Ingredients
Carrots 2, finely chopped
Capsicum 2, finely chopped
French beans 7-8, par boiled and finely chopped
Spring onions 4-5, finely chopped
Rice 1 cup
Oil 1 tbsp
Ajinomoto ½ tsp
Soya sauce ¾ tsp
Salt to taste
Chettinad Biryani
Thursday, November 19th, 2009Ingredients
Chicken 500 gms, cut into pieces
Long grain rice (basmati rice) 250 gms
Cardamom (elaichi) 4-5 nos
Cinnamon sticks (dalchini) 5-6 small
Ginger garlic paste 2 tbsp
Coriander leaves (dhania leaves) one small bunch
Onion 2 large, chopped
Mint leaves (pudina leaves), few
Black pepper (kali mirch) 1 tsp
Coconut grated 1 tbsp
Red chilli (sabut lal mirch) 5-6 nos
Coriander seeds (sabut dhania) 1 tsp
Par [...]
Keema Biryani
Tuesday, November 17th, 2009
Ingredients
Long grain rice (basmati rice) ½ kg
Minced meat (kheema) 400 gms
Curd (dahi) 3 tbsp
Onion 1 large finely chopped
Ginger garlic paste 1 tbsp
Ghee 100 gms
Milk ½ cup
Saffron strands (kesar) 5-6
Cinnamon stick (dalchini) 1 inch long
Cardamom (elaichi) 3-4 nos
Cloves 4-5 nos
Red chilli powder (lal mirch powder) 1 tsp
Chicken stock 1 cup
Lemon juice 2 tbsp
Yakhni Pulao
Monday, November 16th, 2009Ingredients
Mutton shoulder whole 1 kg
Turmeric powder (haldi) 1 tsp
Ginger garlic paste 1 tbsp
Salt to taste
Long grain rice (basmati rice) 500 gms (soaked)
Ghee 1 tbsp
Green cardamoms (elaichi) 5 no
Bay leaves 2 no
Cloves (lavang) 6-7 no
Cinnamon (dalchini) stick 2 small
1 Onion large, finely chopped
Coriander leaves (dhania leaves) ½ cup
Mint leaves (pudina) ¼ cup
Green chillies 4 no, slit [...]
Curd Rice
Tuesday, October 27th, 2009Ingredients
Rice 250 gms
Fresh Curd 1 cup
Split black gram (Urad dal) 1 tsp
Split Bengal gram (Chana dal) 1 tsp
Red chillies 5-6 nos
Mustard seeds (rai) 1tsp
Salt to taste
Curry leaves 1 bunch
Oil
Tomato Rice / Tomato Bhath
Tuesday, October 27th, 2009Ingredients
Rice 250 gms
Split black gram (Urad dal) 1 tsp
Split bengal gram (Chana dal) 1 tsp
Asafetida 2 pinches
Turmeric powder (haldi powder) ¼ tsp
Green chillies 4 nos (slit)
Red chillies 4 nos
Mustard seeds (rai) 1tsp
Cumin seeds (jeera) 1 tsp
Salt to taste
Curry leaves 1 bunch
Onion 1 large finely chopped
1 cup tomato puree
Red chilli powder (lal mirch powder) ½ tsp
Dry [...]
Sprouted Moong ki Khichadi
Tuesday, October 27th, 2009Ingredients
Rice 250 gms
Carrots 1/2 cup cut into 1 inch sizes
Cauliflower ½ cup cut into small florets
Green chillies 3-4 nos (slit)
Ghee 1 tbsp
Cumin seeds (jeera) 1 tsp
Cinnamon (dal chini) stick 1 inch
Turmeric powder (haldi powder) ½ tsp
Crushed pepper corns ½ tsp
Sprouted whole green gram (whole moong) 1 ½ cup
Salt to taste
Water for cooking
