Rotis, Parathas, Nan Recipe
« Previous EntriesMalpua
Tuesday, March 9th, 2010Malpua are sweet Indian pancakes or fritters. It is prepared in various parts of the country in various ways. Here is the regular version, fried in oil and dipped in sugar syrup. Indeed a lip smacking delicacy.
Thalipeeth
Monday, March 8th, 2010Thalipeeth is healthy Indian bread made from various kinds of flours. It can be made in variety of ways I am giving you my version of Thalipeeth. It is basically Maharashtrian recipe the multi grain adds to it nutrient value.
Rice Pancakes
Friday, November 27th, 2009Ingredients
Cooked rice 2 cups (can be used left over ones)
Bengal gram flour (besan) 1 cup
Onion 1, finely chopped
Potato 1, boiled and mashed
Paneer 100 gms, crumbled
Green chillies 2-3 nos, chopped
Coriander leaves (dhania leaves) 1 bunch
Pepper powder (kali mirch powder) 1 tsp
Water to cook
Salt to taste
Oil for frying
Stuffed Potato Parathas / Aaloo Parathas
Friday, November 20th, 2009
Ingredients
Wheat flour (Ghenhu ka atta) 2 cups
Salt to taste
Water for kneading
Oil
For stuffing
Potatoes ½ kg boiled and peeled
Coriander leaves (dhania leaves) ½ cup, small
Red Chilly powder (lal mirch powder) 1 tsp
Turmeric powder (haldi) ½ tsp
Garam masala powder 1 tsp
Salt to taste
Stuffed Egg Parathas
Tuesday, October 27th, 2009Ingredients
For dough
Wheat flour (ghenhu ka aatta) 2 cups
Salt to taste
Water for kneading
Stuffing
Pepper powder (kali mirch powder) ½ tsp
Coriander leaves (dhania leaves) 1 bunch chopped
Eggs boiled and mashed 4 nos
Salt to taste
Oil or ghee for frying
Mushroom Egg Parathas
Tuesday, October 27th, 2009Ingredients
Wheat flour (ghenhu ka aatta) 2 cups
Eggs 3
Sliced mushrooms ½ cup
Onion 1 no chopped finely
Coriander leaves (dhania leaves) 2 tbsp finely chopped
Green chillies 4-5 nos finely chopped
Pepper to taste
Salt to taste
Water for kneading
Keema Parathas
Tuesday, October 27th, 2009Ingredients
Wheat flour (ghenhu ka aatta) 2cups
Oil 1 tbsp
Salt to taste
Stuffing
Mutton minced 250 gms
Onion 1 no minced
Tomato diced 1 no
Coriander leaves (dhania leaves) 1 tbsp
Mint leaves (pudina leaves) few leaves
Ginger minced 1 tsp
Garlic minced 1 tsp
Garam masala 1 tsp
Red chilli powder (lal mirch powder) ½ tsp
Green chilli minced 4 nos
Ghee salt to taste
Stuffed Egg Parathas
Tuesday, October 27th, 2009Ingredients
All purpose flour (maida) 2 cups
Wheat flour (ghenhu ka aatta) 2 cups
Butter 1 tbsp
Sugar 1 tsp
Salt to taste
Milk for kneading
Oil
For stuffing
Kheema cooked 250 gms
Onion 1 no (minced)
Green chillies chopped finely 4-5 nos
Coriander leaves (dhania leaves) 1 tbsp
Mint leaves (pudina leaves) 1 tsp
Salt to taste
Omlettes 6 nos made of 6 eggs
Mix all the ingredients well except [...]
Til ki Roti / Sesame Seeds Rotis
Tuesday, October 20th, 2009Ingredients
Wheat flour (ghenhu ka aatta) 2 cups
All purpose flour (maida) ½ cup
White sesame seeds (white til) ½ cup
Cardamom powder (elaichi powder) ½ tsp
Sugar ¼ tsp
Salt to taste
Milk for kneading
Oil
Stuffed Palak Paratha / Stuffed Spinach Paratha
Tuesday, October 20th, 2009Ingredients
All purpose flour (maida) 2 cups
Wheat flour (ghenhu ka atta) 2 cups
Salt to taste
Spinach leaves (palak leaves) 2 bunch, pureed
Lemon juice ½ tsp
Oil
For stuffing
Cottage cheese (paneer) 100 gms
Coriander leaves (dhania levaes) 1 tbsp
Green chillies chopped 3-4 nos
Ginger paste ½ tsp
Salt to taste
Stuffing
Mix all the stuffing and keep it aside.
