Non-Vegetarian parathas, puris

Stuffed Egg Parathas

Tuesday, October 27th, 2009

Ingredients
For dough
Wheat flour (ghenhu ka aatta) 2 cups
Salt to taste
Water for kneading
Stuffing
Pepper powder (kali mirch powder) ½ tsp
Coriander leaves (dhania leaves) 1 bunch chopped
Eggs boiled and mashed 4 nos
Salt to taste
Oil or ghee for frying

Mushroom Egg Parathas

Tuesday, October 27th, 2009

Ingredients

Wheat flour (ghenhu ka aatta) 2 cups
Eggs 3
Sliced mushrooms ½ cup
Onion 1 no chopped finely
Coriander leaves (dhania leaves) 2 tbsp finely chopped
Green chillies 4-5 nos finely chopped
Pepper to taste
Salt to taste
Water for kneading

Keema Parathas

Tuesday, October 27th, 2009

Ingredients
Wheat flour (ghenhu ka aatta) 2cups
Oil 1 tbsp
Salt to taste

Stuffing
Mutton minced 250 gms
Onion 1 no minced
Tomato diced 1 no
Coriander leaves (dhania leaves) 1 tbsp
Mint leaves (pudina leaves) few leaves
Ginger minced 1 tsp
Garlic minced 1 tsp
Garam masala 1 tsp
Red chilli powder (lal mirch powder) ½ tsp
Green chilli minced 4 nos
Ghee salt to taste

Stuffed Egg Parathas

Tuesday, October 27th, 2009

Ingredients
All purpose flour (maida) 2 cups
Wheat flour (ghenhu ka aatta) 2 cups
Butter 1 tbsp
Sugar 1 tsp
Salt to taste
Milk for kneading
Oil

For stuffing
Kheema cooked 250 gms
Onion 1 no (minced)
Green chillies chopped finely 4-5 nos
Coriander leaves (dhania leaves) 1 tbsp
Mint leaves (pudina leaves) 1 tsp
Salt to taste
Omlettes 6 nos made of 6 eggs
Mix all the ingredients well except [...]