Snack Recipes

Aaloo Gathia

Tuesday, March 9th, 2010

Savor sumptuous, yummy, tasty gathias with potato twit.

Spicy Peanuts

Monday, January 18th, 2010

Ingredients
Gram flour (besan) 25 gms
Peanuts/ ground nuts (moongfalli) 250 gms
Red chilli powder (lal mirch powder) 2 tsp
Salt 1 ½ tsp
Garam masala 1 tsp
Baking soda 1 pinch
Chat masala ½ tsp
Oil for frying
Water for making batter

Sweet Potato Wheelies

Wednesday, October 21st, 2009

Ingredients
Sweet potato (shakkarkand) ½ kg boiled and peeled
All purpose flour (Maida) 1 cup
Sugar ½ cup powdered
Cardamom powder (elaichi powder) ½ tsp
Cloves (lavang) powdered 2-3
Water for kneading
Oil for frying

Puran Poli / Bobbatlu

Tuesday, October 20th, 2009

Ingredients
Bengal gram (chana dal) 300 gms
Jaggery (gud) 300 gms
Cardamom powder (elaichi powder) 1 tsp
All purpose flour (maida) 150 gms
Ghee 1 tbsp
Grated coconut 100 gms
Warm water for kneading
Ghee

Chakli

Tuesday, October 20th, 2009

Ingredients
Raw rice 5 cups
Bangal gram (chana dal) 2 cups
Black gram (urad dal) ¾ cup
Hot water 4 cups
Salt to taste
Red Chilli powder (lal mirch powder) 2 tsp
Turmeric powder (haldi) ½ tsp
Oil 2 tsp
Caraway seeds (ajwain) 1 tsp
Sesame seed (til) 1 tsp

Ariselu / Adarsam/ Sweet Rice Flour Pancakes

Tuesday, October 20th, 2009

Ingredients
Rice 1 kg
Sesame seeds (til) ¼ cup
Jaggery (gud) ¾ cup
Cardamom powder (elaichi powder) ½ tsp
Water 1 cup
Oil for frying

Kulkuls

Tuesday, October 20th, 2009

Ingredients
All purpose flour (Maida) 2 cups
Rice flour 2 tbsp
Butter 2 tbsp
Salt 1 tsp
Oil for frying

Chrunchy Papdi / Thataii

Tuesday, October 20th, 2009

Ingredients
Rice flour 2 cups
Water 2 cups
Bengal gram (chana dal) 4 tbsp
Groundnuts 3 tbsp (coarsely ground)
Red chilly powder 1/ tsp
Green chilies 4-5 (ground to paste)
Salt to taste
Oil for frying

Gujheeya / Kajjikayalu

Tuesday, October 20th, 2009

Ingredients
Maida (all purpose flour) 1 ½ cups
Ghee 1 cup for frying
Sugar ½ cup (powdered)
Mawa ½ cup
Dried Grated coconut 1 cup
Cashew nut 2 tbsp
Raisin 2 tbsp
Poppy seeds (khuskhus) 2 tbsp (roasted)
Nutmeg powder (javitri) 1 pinch
Cardamom powder (elaichi powder) ½ tsp
Salt 1 pinch