South Indian Recipes

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Poha Veg Dosa

Thursday, December 17th, 2009

Ingredients
Thick Beaten rice (mota poha) 2 cups, soaked in water and drained
Curd (dahi) 2 cups
Rice flour (chawal ka atta) 1 cup
Onions 2-3, chopped
Green chillies 3-4, chopped
Curry leaves 2 sprigs
Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Grated Carrot 1 cup
Potato 1, boiled, peeled and grated
Oil for cooking
Salt to taste
Water for cooking

Masala Vadai

Friday, December 11th, 2009

Ingredients
Bengal gram (chana dal) 1 cup, washed and soaked for 1 hr
Pigeon pea (toor dal) ½ cup, split
Green chillies 4, finely chopped
Onion 1, finely chopped
Ginger 1” long, finely chopped
Curry leaves 2 sprigs
Whole Red chillies 5-6
Salt to taste
Asafetida (hing) 1 pinch
Oil for frying

Pundi Gatti

Friday, November 27th, 2009

Ingredients
Rice 1 cup
Grated Coconut ½
For seasoning
Black gram (urad dal) ½ tsp
Mustard seeds (rai) ½ tsp
Refined oil 2 tbsp
Red chilli (lal mirch) 1-2
Water 2 glasses

Rotti Kodhel

Friday, November 27th, 2009

Ingredients
Rice 2 cups
Beaten rice (poha) ½ cup
Salt to taste
For masala
Grated Coconut 1
Red chillies (lal mirch) 5-6
Cumin seeds (jeera) ½ tsp
Coriander seeds (dhania sabut) 1 tbsp
Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Curry leaves 2 sprigs
Tamarind (imli) paste, 1 tbsp
Turmeric powder (haldi) ½ tsp
Refined oil 2 tbsp
Salt to taste