South Indian Non-veg Recipe
« Previous EntriesAndhra Chicken
Saturday, November 21st, 2009Ingredients
Chicken 1 whole
Onions 2 large, sliced
Green chillies 5-6 nos, slit
Ginger garlic paste 2 tbsp
Tomatoes 3 large, cut into small pieces
Turmeric powder (haldi powder) 1 tsp
Poppy seeds (khuskhus) 2 tbsp
Dry cononut 1 samll piece
Red chilli powder (lal mirch powder) 2 tsp
Curd (dahi) 6 tbsp
Cloves (lavang) 5-6 nos
Cinnamon (dalchini) 5-6 small sticks
Garam masala powder 1 tbsp
Coriander leaves [...]
Malabar Stew
Friday, November 20th, 2009Ingredients
Mutton ½ kg
Fresh Coconut milk 250 ml
Potatoes ¼ kg
Onions 3, sliced thinly
Ginger garlic paste 1 tsp
Mixed vegetables like beans, turnip, cucumber, peas, potato, carrot, gourd etc 1 cup
Oil for cooking
Salt to taste
Water for cooking
Sukha Mamsam/ Dry Meat Curry
Friday, November 20th, 2009Ingredients
Tender meat (pori mamsam) 1 kg
Red chilli powder (lal mirch powder) 2tsp
Curd (dahi) 4 tbsp
Turmeric powder (haldi) ½ tsp
Salt to taste
Kara Masala Mutton
Friday, November 20th, 2009Ingredients
Mutton ½ kg, cleaned and cut into pieces
Curd (dahi) ½ kg
Red chillies 4 no, deseeded and cut into pieces
Garlic flakes, 4-5 chopped
Ginger 2 “long, chopped
Cinnamon powder (dalchini powder) ½ tsp
Onion 1 large, sliced finely
Green chillies 4-5, slit
Fresh coriander 1 bunch
Oil for cooking
Salt to taste
One cup of water
Fish Tamarind Curry/ Chintachiguru Methallu Curry
Friday, November 20th, 2009
Ingredients
Tamarind leaves (chintachiguru, imli ke patte) ¼ kg
Dried fish (methallu) 150 gms
Onion 4 no, 4 medium sized, finely chopped
Green chillies 10-12 no, slit
Turmeric powder (haldi) 1 tbsp
Red chilli powder (lal mirch powder) 2 tbsp
Eggs 4-5
Oil 2-3 tbsp
Cloves (lavang) 9-10 nos
Cardamom (elaichi) 5-6 nos
Salt to taste
Chicken Ala Nousk
Friday, November 20th, 2009Ingredients
Chicken whole or chicken breast 1 kg
Ready to make Chicken soup of any brand 1 pack
Onions 2, finely chopped
Milk 2 cups
Fresh cream 50 ml
Salt and pepper to taste
Butter 1 tbsp
Chettinad Biryani
Thursday, November 19th, 2009Ingredients
Chicken 500 gms, cut into pieces
Long grain rice (basmati rice) 250 gms
Cardamom (elaichi) 4-5 nos
Cinnamon sticks (dalchini) 5-6 small
Ginger garlic paste 2 tbsp
Coriander leaves (dhania leaves) one small bunch
Onion 2 large, chopped
Mint leaves (pudina leaves), few
Black pepper (kali mirch) 1 tsp
Coconut grated 1 tbsp
Red chilli (sabut lal mirch) 5-6 nos
Coriander seeds (sabut dhania) 1 tsp
Par [...]
Chicken Chettinad
Wednesday, November 18th, 2009Ingredients
Chicken whole 1 kg
Oil 6 tbsps
Onions large 2 nos, chopped
Ginger garlic paste 1 ½ tbsp
Tamarind ball, small, soaked and grounded to paste
Salt to taste
Masala preparation
Garam masala powder 2 tsp
Red chillies 14-15 nos
Coriander seeds (sabut dhania) 1 ½ tbsp
Grated coconut, 1 whole
Turmeric powder (haldi) ½ tsp
Poppy seeds (khus khus) 2 tsp
Pepper (kali mirch) 2 tbsp
Cumin seeds [...]
Keema Biryani
Tuesday, November 17th, 2009
Ingredients
Long grain rice (basmati rice) ½ kg
Minced meat (kheema) 400 gms
Curd (dahi) 3 tbsp
Onion 1 large finely chopped
Ginger garlic paste 1 tbsp
Ghee 100 gms
Milk ½ cup
Saffron strands (kesar) 5-6
Cinnamon stick (dalchini) 1 inch long
Cardamom (elaichi) 3-4 nos
Cloves 4-5 nos
Red chilli powder (lal mirch powder) 1 tsp
Chicken stock 1 cup
Lemon juice 2 tbsp
Pathar ka Ghosht
Monday, November 16th, 2009Ingredients
Mutton 300 gms
Milk 250 ml
Black pepper powder (kali mirch powder) 25 gms
Cinnamon powder (dalchini) 1 tsp
Nutmeg powder (jaiphal) 1 tsp
Salt to taste
Oil 3 tbsp
Green chilli paste 3 tbsp
Cashew nut (kaju) 200 gms grind into paste
Onion rings and coriander leaves for garnishing
