Sweets, Kheer, Payasams, Ladoos Recipes

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Malpua

Tuesday, March 9th, 2010

Malpua are sweet Indian pancakes or fritters. It is prepared in various parts of the country in various ways. Here is the regular version, fried in oil and dipped in sugar syrup. Indeed a lip smacking delicacy.

Rabdi / Rabri

Tuesday, March 9th, 2010

A wonderful awesome cuisine, simple and easy to make, excellent Indian dessert to savor in summer, so pamper your taste buds!

Khajur Mithai / Date Sweets

Thursday, January 21st, 2010

Yummy colorful Mithai like you get in shops. Different sweet from regular ones, try this and pamper your sweet cravings. Date sweets are nutritious, loaded with calories and hit with kids.

Coconut Kalakhand / Coconut Kalakand

Thursday, January 21st, 2010

Coconut Kalakand is a popular Indian sweetmeat of northern part of India. It is made of sugar syrup, ricotta cheese and dry coconut powder. Its main origin is from milk rich region Braj of Uttar Pradesh and the sweet is known for its exquisite taste.

Double ka Meetha

Wednesday, October 21st, 2009

Ingredients
Milk bread 250 gms
Sugar 200 gms
Milk 100 ml
Dry fruits chopped ½ cups
Condensed milk 1 tbsp
Khoya 1 tbsp
Saffron (Kesar) 7-8 strands
Orange Food color ¼ tsp
Silver foil (warq)
Almonds 8-10 nos for garnishing
Milk 1 cup
Ghee

Boondi Gulab Jamun

Wednesday, October 21st, 2009

Ingredients

For Boondi
Gram flour (besan) 2 cups
Sugar 4 cups
Cardamom powder (elaichi powder) 1 tsp
Melon seeds 1 tsp
Saffron 3-4 strands
Oil for frying
Water
For Gulab Jamun
Khova (mava) 2 cups grated
All purpose flour (maida) 5 tbsp sieved
Cottage cheese (paneer) 4 tbsp grated
Baking powder ½ tsp
Little milk for kneading
Sugar 4 cups
Oil for frying