Vada, Bonda Recipe
Bread Khuskhus Vada
Tuesday, January 19th, 2010Ingredients
Poppy seeds (khuskhus) 50 gms, soaked in ½ cup milk
Bread slices 2-3, sides removed
Gram flour (besan) 2 tbsp
Cumin seeds (jeera) 1/2 tbsp
Green chilli 3-4, finely chopped
Garlic flakes 6-8, finely chopped
Mint leaves (pudina leaves), chopped
Curry leaves 2 sprigs
Onion 1 small size, finely chopped
Salt to taste
Oil for frying
Bread Dahi Vada
Friday, December 11th, 2009Ingredients
Bread slices 8
Potato 2, boiled, peeled and mashed
Corn flour 2 tbsp for binding
Curd (dahi) 2 cups
Pepper powder (kali mirch powder) ½ tsp
Red chilli powder (lal mirch powder) ½ tsp
Cumin powder (jeera powder) ½ tsp
Salt to taste
Khatta meetha Tamarind chutney (imli chutney) 1 small cup
Chaat masala ½ tsp
Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Masala Vadai
Friday, December 11th, 2009Ingredients
Bengal gram (chana dal) 1 cup, washed and soaked for 1 hr
Pigeon pea (toor dal) ½ cup, split
Green chillies 4, finely chopped
Onion 1, finely chopped
Ginger 1” long, finely chopped
Curry leaves 2 sprigs
Whole Red chillies 5-6
Salt to taste
Asafetida (hing) 1 pinch
Oil for frying
Mysore Bondas
Friday, November 27th, 2009
Ingredients
All purpose flour (maida) 1 cup
Curd (dahi) 1 tbsp
Soda bi carbonate ½ tsp
Green chillies 2-3, chopped
Grated coconut 2 tbsp
Ginger 1” long, chopped
Salt to taste
Oil for frying
Water
Corn vadas
Friday, November 27th, 2009Ingredients
Corn 2 cups
Bengal gram (chana dal) 1 cup
Cashew nuts (kaju) 60 gms
Green chillies 8-10 nos
Coriander leaves (dhania leaves) 1 bunch
Ginger ¼” long
Grated coconut 2 tbsp
Asafetida (hing) 1 pinch
Fresh lemon juice 1 tbsp
Salt to taste
Oil for frying
Coconut Mysore Bonda
Friday, November 27th, 2009Ingredients
Black gram (urad dal) ¼ kg
Green chillies 6-8 nos
Curry leaves 2 sprigs, chopped
Coriander leaves (dhania leaves) 1 bunch, finely chopped
Ginger 1” long, finely chopped
Coconut 1 small, cut into small pieces
Pepper corns (kali mirch) 4-6, crushed coarsely
Salt to taste
Oil for frying
Medu Vada
Friday, November 27th, 2009Ingredients
Black gram (urad dal) 1 cup
Curry leaves 2 sprigs
Cumin powder (jeera powder) 1 tsp
Black pepper powder ( kali mirch powder) 1 tsp
Asafetida (hing) 1 pinch
Salt to taste
Oil for frying
Banana Vada
Friday, November 27th, 2009Ingredients
Raw bananas 2, boiled and peeled
Curry leaves 2 sprigs
Green chillies 4-5, finely chopped
Mustard seeds (rai) 1tsp
Turmeric powder (haldi) ¼ tsp
Ginger paste 1 tsp
Oil 1 tbsp
Asafetida (hing) 1 pinch
Salt to taste
Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Oil for frying
Bengal gram flour (besan) 1 cup
Water
Cabbage Vada
Thursday, November 26th, 2009Ingredients
Green gram (moong dal) 1 cup
Bengal gram (chana dal) 1/2 cup
Shredded cabbage 3 cups
Green chillies 2-3 nos
Coriander leaves (dhania leaves) 1 bunch, finely chopped
Ginger paste 1 tsp
Onion 1 medium, finely chopped
Cumin seeds (jeera) 2 tsp
Salt to taste
Oil for frying
Bread Bondas
Thursday, November 26th, 2009Ingredients
Bread loaf ½
Curd (dahi) 1 cup
Green chillies 2-3 nos, finely chopped
Coriander leaves (dhania leaves) 1 bunch, finely chopped
Bengal gram flour (besan) ½ cup
Salt to taste
Oil for frying
