Vegetables, Curries Recipes
« Previous EntriesMuttar Kulcha
Monday, March 8th, 2010A perfect Masala mélange! This dish comes from the northern region from the Punjab, spicy, tangy and flavorful. An ideal Punjabi treat to savor!
Spicy Tuvar Dal Koftas
Monday, March 8th, 2010Healthy dal koftas made of tuvar dal. Unusual curry, different from conventional kofta curries! Dish out some this week end for your loved ones and relish!
Bhindi Masala
Monday, March 8th, 2010When you wanna rustle up something easy and light, which is equally tasty and fuss free and simple then bhindi masala is the perfect answer. It’s one of the favorite comfort food to most of the people and goes well with phulkas.
Dum ka Baingan
Monday, March 8th, 2010Here’s a sneak peak into the Nawabi dishes of Hyderabad. A perfect pit stop for authentic dishes rustled up. So here is the nawabi, dum ka baingan secret dished out.
Chowli Ma Dhokli/Chavli Ma Dhokli
Friday, January 22nd, 2010Chowli Ma Dhokli/ chavli Ma Dhokli is another popular dish from lip smacking Guajarati platter. Made with flat beans (chowli/chavli), gram flour (besan) and gourd (tori/ turai), gravy, with , gram flour (besan) balls.
Cheese Stuffed Peppers
Wednesday, January 20th, 2010Ingredients
Green peppers or red peppers 2
Cream cheese 175 gms
Swiss cheese 75 gms
Butter 2 tbsp
Salt to taste
Pepper to taste
Tomato sauce 2 tbsp
Bread pieces, crust removed and deep fried
Poriyal / French Beans Coconut Curry
Wednesday, January 20th, 2010Ingredients
French beans 250 gms, finely chopped
Bengal gram (chana dal) ½ cup, soaked overnight
Turmeric powder (haldi) ½ tsp
Green chillies 3-4, finely chopped
Red chilles 3-4
Mustard seeds (rai) 1 tsp
Asafetida (heeng) 2 pinches
Desiccated fresh coconut ½ cup
Curry leaves 2 sprigs
Salt to taste
Oil for cooking
Corn Kadhi
Tuesday, January 19th, 2010Ingredients
Butter milk 2 tea cups
Corn on the cob 2, cut into 1 inch round pieces, par boiled in salt water and drained
Gram flour (besan) 2 tsp
Butter 2 tsp
Onions 2, finely chopped
Mustard seeds (rai) ½ tsp
Curry leaves 2 sprigs
Turmeric powder (haldi) ½ tsp
Salt to taste
Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Simple Corn Palak Curry
Tuesday, January 19th, 2010Ingredients
Sweet corn 100 gms
Ginger 1” long
Green chillies 4-5
Spinach (palak) bunch 6-7
Garlic cloves 4-5
Red chillies 2-3
Cumin seeds (jeera) ½ tsp
Salt to taste
Mushrooms in Yoghurt / Dahi Mushrooms
Monday, January 18th, 2010Ingredients
Mushrooms 200 gms
Caraway seeds (ajwain) 1 tsp, crushed
Oil 2 tsp
Onions 2, finely chopped
Ginger 1” long, finely chopped
Red chilli powder (lal mirch powder) ¾ tsp
Green chillies 2, finely chopped
Coriander powder (dhania powder) 1 tsp
Fresh curd/yoghurt (dahi) ¾ cup
Garam masala ½ tsp
Salt to taste
Oil for cooking
Water for cooking
