« Triple Chocolate Combi | Home | Roasted Almond Rocks »
Hazelnut Truffles
By newindia | January 21, 2010
Go nutty over chocolaty nuts
Hazelnut Truffles
Ingredients
For Truffles
Fresh cream ½ cup
Hazelnuts (pahadi badam) 40 gms, roasted
Dark chocolate 250 gms, for truffle filling
For Dipping
Dark tempered chocolate 250 gms, for dipping
Method
Boil cream over double boiler, keep stirring continuously. Remove from heat, add chocolate pieces and stir till it melts completely. Let it cool at room temperature. Divide the truffles into 30 equal sized balls in paper cups and place hazelnut in centre, refrigerate till firm. Once set remove from paper cups and again dip into melted dark chocolate and place it again over paper cups or trays to set. Refrigerate, Hazelnut Truffles are ready.
Topics: Chocolate Recipes | No Comments »
