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Strawberries in Chocolate Bag
By newindia | October 20, 2009
Ingredients
Strawberry 1 tin
Strawberry wafers 8-10 nos
White chocolate 250 Gms
Plain chocolate 300 Gms
Margarine1 tbsp
Powdered sugar 2 tbsp
Fresh cream 200 Gms
Hazel nut, pistachios and almonds coarsely chopped ¼ cup
Aluminum foil cut into 4”-5” squares
Strawberries chopped ½ cup.
Method
Melt white chocolate over double boiler. To this mix add the coarsely chopped Hazel nut, pistachios and almonds and mix well. Take strawberries dip or coat this mix one by one and place in a tray to set. In another bowl crumble the wafers. When the strawberry white ball mix is still wet, roll it over the crumbled wafers.
Now in another pan melt the plain chocolate and margarine over double boiler. Take aluminum foil apply this chocolate mix and place the wafer rolled strawberry balls in the center. Fold it to the top so that it forms a bag shape. Place this in refrigerator to set for few hrs and store.
How to serve
Beat fresh cream with sugar till it becomes fluffy. Remove the foil and Place the chocolate bags on a tray. Pour cream and garnish with chopped strawberries.
Simply irresistible strawberry Chocó treat it ready to relish.
Topics: Chocolate Recipes | No Comments »
