« Murgh Masala | Home | Prawn Koftas »
Mutton Kabab
By newindia | November 20, 2009
Ingredients
Boneless meat ½ kg
Bread slices 4 nos (soaked in water and squeezed)
Eggs 2 no
Onion 1 medium sized
Ginger 1” long
Coriander leaves (dhania leaves) 1 small bunch
Salt to taste
Pepper to taste
Oil for frying
Method
Blend meat, bread, eggs, onions, slat, pepper and grind in food processor. Shape the mixture into oval and flatten it into ½ inch thick cutlets or kababs. Fry it in oil on both the sides. Remove from heat and place it over absorbent paper to remove excess oil. Garnish with fresh coriander leaves and serve with chutney or sauce.
Topics: Andhra Recipes, Hyderabadi Recipes, Kabab, Pakoda,Cutlet Recipe, Mutton Recipe | No Comments »
