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Menthe Dosa/ Fenugreek Dosa
By newindia | November 27, 2009
Category- Vegetarian
Ingredients
Black gram (urad dal) 1 cup
Rice 3 cups
Fenugreek seeds (methi) ½ tsp
Beaten rice (poha) ½ cup
Salt to taste
Method
Wash Black gram (urad dal), rice, fenugreek seeds (methi) and beaten rice (mota poha) and soak them in water for 5-6 hrs. Grind it together and add salt. Leave it for fermentation overnight. Adjust the consistency of batter to make dosa. Set dosas are thicker than the regular dosas. Menthe dosa could be served with sambar and coconut chutney.
Topics: Andhra-Hyderabadi Recipes, Breakfast Recipes, Karnataka-Udupi-Mangalore Recipe, Tamil-Chettinad Recipes | No Comments »